I used to make this recipe for fudge quite a bit for the holidays when I worked at WLNY in New York. I remember CJ asking for it quite a bit! It’s simple and pretty fool-proof. I could eat the whole pan if it were left in my vicinity! Fudge is good anytime of year not just at the holidays so make a batch today and take a break from the diet. If you are allergic to nuts, leave them out. Have fun!
3 (6 oz.) packages semi-sweet chocolate chips
1 (14 oz.) can sweetened condensed milk
1½ teaspoons vanilla extract
pinch of salt
1 cup chopped walnuts (or other favorite nut)
1. Line an 8″ square baking pan with waxed paper or aluminum foil.
2. In a heavy two-quart saucepan, combine chocolate chips, condensed milk and salt.
3. Cook over low heat until chips melt. Remove from heat. Stir in nuts and vanilla.
4. Spread mixture evenly into lined pan. Refrigerate for two hours or until firm. Cut into squares and enjoy!
Makes 36 pieces