This recipe I got from a wonderful little shop in downtown Stuart near where I live called The Spice and Tea Exchange. There are several of these great stores all over the U.S. and I am so happy to have one in my neck of the woods. It’s run by Anna who is a really neat lady. She has food samples quite a bit in her store and I am actually going to try this one tonight so I will wait to post a picture of the finished product till then! Cucumbers are a great refreshing and tasty vegetable to have anytime of the year. But summer time seems perfect for this recipe! I had the cucumber already and just bought all the ingredients for the dressing at her store. So I will report back either later tonight or tomorrow morning on the outcome of this!

INGREDIENTS:

1 English cucumber peeled and sliced thin

DRESSING:

½ teaspoon dried dill

1/8 teaspoon finely ground white pepper

1½ teaspoon sweet onion sugar

1 tablespoon rice vinegar

DIRECTIONS:

Mix dressing ingredients and toss with cucumbers.

For a variety you can substitute lemon sugar for the onion sugar.

FOLLOW UP:
The salad was delicious! Loved it! It is crunchy and refreshing and really tasty! Try it!