What's Cooking at the Genua's?

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Pumpkin Pie Spice

on October 27, 2010

As promised here is my recipe for making your own pumpkin pie spice at home. It’s so much cheaper than buying the pre-made stuff in the stores too and at least you will know what is in it! I’ve been making quite a bit of my own seasoning mixes these days. Anyway I can save a little money is a good thing! This recipe will make almost ½ a cup. There are many versions of this recipe around but I found this combination to work well. Some call for ground mace also. Which is actually part of the nutmeg seed before you get to the nutmeg. Some call for sugar. If there is a spice you want to add to it go ahead, experiment!

INGREDIENTS:

¼ cup cinnamon

cinnamon

2 tablespoons ground ginger

ground ginger

2 teaspoons ground cloves

ground cloves

2 teaspoons ground nutmeg

ground nutmeg

½ teaspoon salt

DIRECTIONS:

Combine all ingredients and store in a tightly closed container. Keep in a dark, cool place with the rest of your spices!


2 responses to “Pumpkin Pie Spice

  1. […] the recipe and used light cream cheese and the Splenda brown sugar blend. I also used my own pumpkin pie spice rather than a store-bought one. This way I know exactly what is in […]

    Like

  2. Faith says:

    You’re right, your pie is much cheaper than buying one from the store. Besides, it’s very easy to make! Thanks for sharing 🙂

    Like

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