As promised here is my recipe for making your own pumpkin pie spice at home. It’s so much cheaper than buying the pre-made stuff in the stores too and at least you will know what is in it! I’ve been making quite a bit of my own seasoning mixes these days. Anyway I can save a little money is a good thing! This recipe will make almost ½ a cup. There are many versions of this recipe around but I found this combination to work well. Some call for ground mace also. Which is actually part of the nutmeg seed before you get to the nutmeg. Some call for sugar. If there is a spice you want to add to it go ahead, experiment!
INGREDIENTS:
¼ cup cinnamon
cinnamon
2 tablespoons ground ginger
ground ginger
2 teaspoons ground cloves
ground cloves
2 teaspoons ground nutmeg
ground nutmeg
½ teaspoon salt
DIRECTIONS:
Combine all ingredients and store in a tightly closed container. Keep in a dark, cool place with the rest of your spices!
What's Cooking at the Genua's? 
Pingback: Pumpkin Pie Cream Cheese « What's Cooking at the Genua's?
You’re right, your pie is much cheaper than buying one from the store. Besides, it’s very easy to make! Thanks for sharing 🙂
LikeLike