Wow this recipe sounds awesome!  I like sangria, I like sake, I like white sangria…Get the point? I found this recipe in the local newspaper and it’s for one of the great local sushi chains, RA Sushi. I would actually make it right now but I don’t have enough peach schnapps! We used it on our lychee martinis! So once I restock and get a sour mix I will test it out. Sounds like a wonderful spring/summer cocktail. And I sure could use a new cocktail these days. Since I haven’t been able to blog as much as before I am trying to do more on the weekends. RA Sushi has restaurants all over the country but we go to the one here in Florida, in Palm Beach Gardens. Check them out if you have one in your area and love sushi. They have great happy hour deals. Always love a bargain! And the sushi is fresh and delicious! But for now, just whip up a saké cocktail and relax…Monday is almost here.. 😦

INGREDIENTS:

4 ounces Sauvignon blanc

2 ounces sake

1 ounce peach schnapps

2 ounces orange juice

2 ounces pineapple juice

½ ounce Yuzu sour (or other sour mix)

Couple splashes soda

4 lime wedges

2 slices of lemon

2 slices of orange

DIRECTIONS:

1. In a cocktail shaker, squeeze in 2 lime wedges and lemon slices. Add the other ingredients and ice. Shake and pour into a chilled cocktail glass. Garnish with lime and orange slices!

Makes 2 cocktails