Today’s recipe is a Family Recipe. It is from John’s Aunt Betty who lives in upstate New York (Mt. Vision) these days! (Brrrr) Sorry, no picture with this one as of yet. When I make it in the future I will be sure to take a picture and add it to the recipe! This sounds like a great salad and I can’t wait to try it myself!

INGREDIENTS:

1 raw green pepper, diced fine
1  raw red pepper, diced fine
2 small onions, diced fine
2 cups american cheese  diced in small cubes
8 or 10 carrots cooked, cooled and sliced
1 pound rotini pasta, cooked and drained
2 cups sugar
1 cup Olive Oil
1 1/3 cups of white vinegar

DIRECTIONS:
Toss all ingredients in a large bowl.
Refrigerate over night to marinate.
Stir a few times and serve!

And as Aunt Betty says “Yum Yum and easy to do!”