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Juicy Soy & Garlic Infused Pork Chops

on April 13, 2010

Yes there is such a thing as juicy pork chops. If you cook them the right way that is! My recipe is simple and takes only about 12 minutes to cook. I marinate them in the ingredients listed below a few hours or more before cooking. The longer the better. I make these quite a lot especially since I can get them at such a great price at BJ’s Wholesale Club. Using boneless pork loin chops also makes them juicier as they have a little fat on them.

Soy & Garlic Infused Pork Chops w/Cold Peanut Sesame Noodles

INGREDIENTS:

4 boneless pork loin chops (I usually get the ones that are about 1½-2 inches thick)

garlic powder

soy sauce (I use the light version)

paprika

DIRECTIONS:

1. Place pork chops in a container with a lid so they can be put in fridge to marinate. Poke  the pork chops with fork several times on both sides. This is so the soy sauce is infused better into the chops.

2. Sprinkle the pork chops liberally with the garlic powder and paprika on both sides.

3. Shake the soy sauce onto both sides of the pork chops until they are well coated and you have soy sauce in the bottom of container. Make sure they are all well coated.

4. Put in refrigerator for 2 hours or more. You can turn them once if you like to make sure the soy sauce gets all over.

5. Spray a broiling pan with cooking spray. Place pork chops on broiling pan and broil on high about 4 inches from the heat. Broil for 6 minutes and turn. Broil for another 6 minutes. Check the chops to make sure they are cooked through. You can use a meat thermometer also. I usually just cut them in the middle a little. If they need more cooking just cook for another minute. You don’t want to over cook!


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