Cucumber Margarita

The first time I saw this recipe was in a copy of Coastal Living. I came across it again and decided it definitely needed to be revisited. It sounded delicious the first time and even more now! Cucumber and margarita definitely sound odd. When I look for a new cocktail to try odd sometimes turns out to be incredible! It’s healthy, it has a vegetable in it! The recipe states 12 slices of cucumber. It doesn’t state if it should be peeled or not or how thick the slices should be. The photo does show the garnish of cucumber with skin and it does have green specs in it, so I would guess you don’t have to peel it, unless you want to. I would use the English style cucumbers as they have a less waxy film on them. If anyone tries one, let me know! Leave a comment! I love to hear what everyone has to say! Fall can start on Monday, enjoy a last bit of summer this weekend!


12  slices fresh cucumber

½ cup fresh lime juice

4  ounces  (½ cup) Cointreau

6  ounces  (¾ cup) tequila reposado

6  cups  ice

¼ cup  Grand Marnier

Lime slices


Combine cucumber and next 4 ingredients in a blender; process until smooth.

Pour into glasses. Top each serving with a tablespoon of Grand Marnier, and garnish with lime or cucumber.

Makes 4 servings



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