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Firecracker Coconut Dip

on January 5, 2011

Ever have one of those “hump” days that make the “hump” seem like it’s Mt. Everest? Well today was that day for me. I also think I should have made my New Year resolution something other than exercising more. I think it should have been for me to do my blog in the MORNING!! Well today’s mess started yesterday morning. Took my half-and-half out of the fridge for my coffee and thought the container seemed a little on the warm side. Hmmm…Started checking other items. Same thing. Freezer check. Most still frozen but a few items were soft. Not a good sign. So I put thermometers in both places and my fridge was reading 60 degrees! Um that’s not right! And the freezer was almost 50! Also not a good thing. So I cranked the temperature to the highest it would go and by that night the fridge only dropped maybe 5 degrees. Same in the freezer. So I called the service dudes. They told me they’d be here sometime today between 8 and 5! As usual! And they’d call 30 minutes before they arrived! OMG! I was now trapped in the house all day. Afraid to go in the shower for fear the guy would of course show up without calling or something. Couldn’t do anything! Then later in the afternoon I get my delivery from Apple computers with my new iLife 11 software for my iMac. A third of the way through the installation it froze!!! OMG again! Now I’m on hold for tech support and of course the service guy beeps in! He’ll be there in 30 minutes! Yikes! Go back to Apple and they guy on the other end is saying Hello?? Ok so we shut down my iMac (Fiona, I name all my computers) and we try again. He stayed on the phone with me the entire time. All went well! Just a brain fart! It happens. I was scared to do anything for fear I’d erase my entire computer! (that is how you get when you have PCs for most of your computer using life and they always have issues) And for anyone who knows me I am totally attached at the hip to my computer. So as I am saying thank you and hanging up with Apple the repair guy shows up! 5:00! 40 minutes later my fridge is working. For now. Some defroster/heater or something. I needed a drink! So here I am, at 7:15pm finally doing the blog! And now that I’ve put you all to sleep with my ramblings…Here is today’s recipe.

This is a low-calorie dip and so refreshing and different from your usual ranch veggie dips or whatever else is out there. I love making my own dips, I know what is in them and I know what isn’t! You can even serve this dip with grilled shrimp or pork or put it on a burger! Versatility is a wonderful thing! And the “firecracker” is the explosion of flavor you will get from the wasabi or horseradish. If you don’t like it too “hot” put less in. But its sooo good!!

INGREDIENTS:

1 package (8oz.) light cream cheese, softened

1 carton (8oz.) light sour cream

½ cup unsweetened coconut milk or light cream of coconut

1-2 tablespoons wasabi paste (you can also use 2 tablespoons prepared horseradish)

1 tablespoon grated fresh ginger

1 teaspoon finely shredded lime peel

3 tablespoons lime juice

DIRECTIONS:

1. In a medium mixing bowl beat the cream cheese with an electric mixer on medium speed for about 30 seconds. Beat in the sour cream, coconut milk or cream of coconut, wasabi paste, ginger, lime peel and lime juice until smooth. Chill for at least an hour. Always better to let dips sit and mellow out.

2. Serve with carrots, sugar snap peas, celery, peppers or any other vegetables you like!

Makes about 2½ cups


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