Hi everyone! This is a repost of a recipe that I had pretty much forgotten was sooo incredibly awesome. I made it again the other night and had it leftover for lunch two days in a row. And yes I know some of you are going, ewww… cauliflower. Stop it! Give this recipe a try. Honestly it tastes nothing like cauliflower and it certainly doesn’t look like it. That is the first step. Your brain sees fried rice so it convinces you it’s fried rice. But it is so much healthier for you! I made it this past week with chopped up chicken sausage. So it was sort of like pork fried rice, but with chicken sausage. Either way it was delicious. I had been making smashed cauliflower alot and was tired of it. I also grated the cauliflower by hand this time with a hand box grater. No more…