Today is Thanksgiving. I am sure most people are spending the day with family, friends, or both. As you remember we didn’t usually have turkey in my house therefore, carving it is a challenge to say the least. So I found this video courtesy of the Food Network with Alton Brown demonstrating his technique for carving a turkey. I’ll be watching the Macy’s parade this morning as I do every single year, no matter where I am. To me, as soon as I see Santa at the end of the parade, the Christmas season has begun! Woo hoo! But before we get to all that craziness let’s have a safe and happy Thanksgiving! Careful with those knives!
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Chilled Strawberry Bisque (Carnival Cruise Lines)
This is a refreshing chilled soup/bisque that tastes more like ice cream than a soup! It’s sweet, creamy and delicious! Great for those hot cruise days when you just want something refreshing before dinner. When the staff serves you they put some fresh strawberries in the middle of the soup bowl and pour the soup […]
Escargot Bourgignonne
Full disclosure, this blog post appeared on my other site What’s Cooking at the Genua’s? almost 8 years ago! I’ve updated the copy a bit but it’s still the same delicious recipe. Cruises are a wonderful thing. In the last 27 years I’ve been on 19 (20 this January 2019), so far. Most (12, […]
Alchemy Bar’s Cucumber Sunrise (Carnival Cruise Lines)
Yes, another cocktail. Hey what can I say, I love new and refreshing cocktails on a hot summer day, on a cruise, in the Caribbean…Anywhere really! And anyone who has cruised on Carnival knows all about the Alchemy Bar! It’s a great bar, if you can get a seat or place at the counter! Always […]
Baked Alaska (Carnival Cruise Lines)
Years ago on most of my early cruises they always served Baked Alaska on the Captain’s Night or some other elegant night for dessert. They still serve it BUT with one difference, it is no longer flaming. Yes, flaming. I remember the first time I saw this, the waiters all came dancing into the dining […]
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