When we think of pizza we don’t usually think of a dessert. But this is just that. Most people love s’mores and now it’s a dessert pizza. Kids and grown-up kids will love it! So easy to make and fun to eat! I am actually one of those kids who like their s’mores separated. I liked all the ingredients but not together. Go figure. Then again I was always happiest with a divided dinner plate. But that’s another story for another day! So play around with this, change it up if you like. Change the chips to flavored chips, like butterscotch or caramel. Be creative!

INGREDIENTS:

12 full sheets (48 crackers) of reduced-fat graham crackers, broken into pieces

¼ cup reduced-calorie yogurt spread (comes in a tub and is found near the butter-Brummel & Brown)

2 tablespoons sugar

1¼ cup mini marshmallows

¼ cup semisweet mini chocolate chips

2 tablespoons fat-free chocolate syrup

DIRECTIONS:

1. Preheat the oven to 375ºF. Spray a 9″ springform pan with nonstick spray.

2. Place the graham crackers, yogurt spread and sugar into a food processor and pulse until fine crumbs form. Press the crumbs into the bottom of the pan. Bake until just set, about 10 minutes. Remove the pan from the oven and reduce the oven temperature to 350ºF.

3. Sprinkle the marshmallows and the chocolate chips onto the crust. Bake until the marshmallows are lightly browned, about 15 minutes. Let cool for 15 minutes and then drizzle the top with the chocolate syrup.

Makes 10 servings.

Per serving: 193 calories, 5 grams fat, 38 grams carbs, 1 gram fiber, 2 grams protein, 10 mg calcium.