What's Cooking at the Genua's?

It's Not Just Popcorn!

Never Enough Crumb Cake

on March 11, 2010

Today’s recipe is supposed to be a dessert of some sorts. We all love desserts and this crumb cake recipe is one I love. What is the best part of crumb cake? The crumbs of course! And this recipe delivers! I was trying to remember who gave me the recipe and I believe it was my ex-mother-in-law Agnes Ruppel. I have made it a few times and it always turns out great. Easy to make and it won’t last long! It’s a great cake to bring to any occasion! Just be careful when eating it that you don’t inhale the powdered sugar! You know it’s happened to all of us at least once!

Give it a try today!

Cake Ingredients:

2 Cups flour

3 tsp. baking powder

1 tsp. salt

1/4 Cup butter

2/3 C sugar

1 egg

3/4 C milk

1 tsp. vanilla

Crumb Ingredients:

4 Cups flour

2 Cups granulated sugar

2-3 TBS cinnamon

1 lb. butter, melted and cooled

Powdered Sugar


Cake Directions:

1: Sift together flour, baking powder and salt.

2: Cream sugar and butter until fluffy. Add beaten egg.

3: Add flour mixture and milk alternately, beating thoroughly.

4: Add vanilla. Spread mixture thinly over the greased bottom of your largest, edged sheet pan.

Crumb Directions:

1: Mix dry ingredients, add butter and mix thoroughly. It will be lumpy. With your fingers crumble over top of cake.

2: Bake at 350 degrees for 30-35 minutes. Sprinkle powdered sugar on top when cool.


3 responses to “Never Enough Crumb Cake

  1. Rose says:

    That looks awesome! I can’t wait to try this one!!

    Like

  2. Rose says:

    By the way, what size pan do you use when you make this?

    Like

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