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Sangria

on March 12, 2010

Well it’s the weekend and time for a cocktail or two or three…This recipe came about from experimenting with all types of sangria until I came up with a great mix. Sangria is great for any season! It’s a great party drink and even people who don’t like red wine will love this! All the fruit makes it refreshing and enticing! Have a glass and pretend you are on some tropical island away from all craziness of the world.

Ingredients:

1 bottle of dry or sweet red wine, whichever you prefer

1/4 Cup brandy

1/4 Cup orange liqueur (triple sec, Gran Marnier)

2 TBS lime juice

2 TBS orange juice

1/2 orange thinly sliced

1/2 lemon thinly sliced

1-2 apples, cored and cut into small bite size pieces. (any apple will be fine)

1-2 peaches, cut into small bite size pieces (frozen is good to use also)

1 750ml bottle of sparkling water, seltzer or club soda, chilled

Directions:

Combine all ingredients except for the sparkling water into a large container or pitcher, cover and chill for 1-2 hours or more. Even overnight is better! You can also add more fruit if you want.

When ready to serve add sparkling water and pour into punch  bowl or pitcher.


2 responses to “Sangria

  1. brit says:

    hi i like food

    Like

  2. brit says:

    ❤ ur recipes!

    Like

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