What's Cooking at the Genua's?

It's Not Just Popcorn!

Greek Dipping Sauce

on April 17, 2010

I just came up with this recipe while looking for something to do with the crème fraîche I had just made a few days before. (Thanks Wendy!) I was having fish for dinner that night and usually I make my own tartar sauce but I wanted something different this time. This is what I cam up with. We used it on top of our pan-fried tilapia. But it’s perfect with fresh veggies as a dip or a sauce for lamb or anything you want to put it on!

Greek Dipping Sauce

INGREDIENTS:

1 cup crème fraîche* (recipe below)

6 oz. container Greek non-fat plain yogurt

½ cup crumbled feta cheese

½ cucumber, peeled, seeded and roughly chopped

1-2 cloves garlic (use 2 if you really like garlic)

1 teaspoon dried dill

juice of 1/2 lemon

DIRECTIONS:

Put all ingredients in food processor and blend until all ingredients are mixed well.

Makes about 2 cups

CREME FRAICHE RECIPE

This recipe is courtesy of my friend Wendy Larsen.

INGREDIENTS:

2 cups heavy cream

¼ cup buttermilk

DIRECTIONS:

1. Place ingredients into a clean sterilized jar with a tight lid. Shake to combine and let stand at room temperature until thick, 24-48 hours.

2. Once thickened shake gently and then chill until you are ready to use it. Keeps up to 2 weeks in refrigerator.


**As Wendy told me, yes it is strange to have this sit on counter for 24-48 hours but it works and you won’t get sick. Don’t worry! It’s very cool once it’s all thickened!


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

What's Cooking at the Genua's?

It's Not Just Popcorn!

MarlaMeridith.com

Delicious healthy recipes, exclusive travel, stunning photography, fashion, lifestyle & more!

Chef in Training

A great place to find easy, delicious and family friendly recipes.

The Pioneer Woman

Plowing through Life in the Country...One Calf Nut at a Time

that's what she eats.

if you want to know what she said, you have to know what she eats.

Budget Bytes

My stomach is full, and my wallet is too.

Chocolate Moosey

Sweet treats and savory bites captured one photograph at a time.

overdeepblueseas

OVER DEEP BLUE SEAS BLOG @ WordPress.com

Sluggo's Escapades

What's Sluggo up to today?

Hip2Save

Not Your Grandma's Coupon Site

Rachel Cooks

Food, Family, Fun

My Bizzy Kitchen

A healthy balance of food and exercise . . . while keeping blood sugars normal! #igotsthesugars

RavieNomNoms

A Girl, Her Blog, and Lots of Food Pictures!

[please use johnhealdsblog.com]

The official blog of Carnival Cruise Line's Sr. cruise director, John Heald

%d bloggers like this: