Hi everyone. Just letting you know I will be posting later today. I am putting together a series of Italian Cooking posts. I love Italian food and I’m sure most people when asked will say that Italian food is their favorite. There are so many regions in Italy that have such a diverse range of foods. I am going to give everyone a little insight into different types of foods and what they are, different terms in Italian cooking, Italian pantry basics and other fun stuff. It’s taking a bit to organize all the information so I will be doing that later today, promise! I know the #1 place I want to visit next is Italy. Especially the Tuscany region. And call it a “chick flick” if you want but I just loved the movie “Under the Tuscan Sun”. It introduced me to that lovely liqueur Limoncello! So I will of course touch on that region for sure. Maybe while sipping some Limoncello! So sit back and relax and I’ll be back shortly!
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Chilled Strawberry Bisque (Carnival Cruise Lines)
This is a refreshing chilled soup/bisque that tastes more like ice cream than a soup! It’s sweet, creamy and delicious! Great for those hot cruise days when you just want something refreshing before dinner. When the staff serves you they put some fresh strawberries in the middle of the soup bowl and pour the soup […]
Escargot Bourgignonne
Full disclosure, this blog post appeared on my other site What’s Cooking at the Genua’s? almost 8 years ago! I’ve updated the copy a bit but it’s still the same delicious recipe. Cruises are a wonderful thing. In the last 27 years I’ve been on 19 (20 this January 2019), so far. Most (12, […]
Alchemy Bar’s Cucumber Sunrise (Carnival Cruise Lines)
Yes, another cocktail. Hey what can I say, I love new and refreshing cocktails on a hot summer day, on a cruise, in the Caribbean…Anywhere really! And anyone who has cruised on Carnival knows all about the Alchemy Bar! It’s a great bar, if you can get a seat or place at the counter! Always […]
Baked Alaska (Carnival Cruise Lines)
Years ago on most of my early cruises they always served Baked Alaska on the Captain’s Night or some other elegant night for dessert. They still serve it BUT with one difference, it is no longer flaming. Yes, flaming. I remember the first time I saw this, the waiters all came dancing into the dining […]
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