What's Cooking at the Genua's?

It's Not Just Popcorn!

Vanilla Flavoring

on February 8, 2011

This is a very simple and wonderful little recipe. I found it on SparkRecipes and as soon as I have a free moment I am planning on making my own. I love that it’s homemade and I’m sure it will taste awesome! I’m doing simple recipes this week as I’m still very tired from work. I am hoping everyone will bear with me during this transition. I am not forgetting my loyal readers!

Photo is for illustrative purposes only!

 

 

INGREDIENTS
2 vanilla beans
8 ounces vodka

DIRECTIONS
Split the vanilla beans in half lengthwise. Scrape the seeds from the bean using a knife, and place both the seeds and the beans in a glass jar with a lid. Warm the vodka to 100-120 degrees Fahrenheit. Pour the warmed vodka over the beans and allow to cool to room temperature. Once cooled, seal the jar. Store at room temperature for one week, shaking the jar every other day. Strain the mixture, then store in a sealed container. Flavoring will keep for a year, but chances are you’ll use it up before then.


2 responses to “Vanilla Flavoring

  1. Sounds delicious! I bet this would be delicious drizzled over pound cake or cheesecake!

    Like

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