What's Cooking at the Genua's?

It's Not Just Popcorn!

Stuffed Mushrooms

on June 5, 2010

It’s been a while since I’ve had or made stuffed mushrooms. There are so many different versions for this recipe. This is a basic Italian recipe. You can use different mushrooms and even add bacon or chopped shrimp or other ingredients if you wish. You can even make a mexican version by using cheddar cheese and some salsa or tomatoes. Make it your own, have fun with them. I also use a lot more garlic than recipes usually call for so if it’s too much for you just cut the garlic amount in half. In my house there is no such thing as too much garlic! Keeps the vampires away!

INGREDIENTS:

36 large cremini or white mushrooms (about 2½ pounds)

1½ cups Italian style bread crumbs

½ cup freshly grated Parmigiano-Reggiano cheese (or other grated cheese)

4 cloves garlic, minced

½ cup chopped fresh flat-leaf parsley

salt and fresh ground pepper

½ cup olive oil


DIRECTIONS:

1. Preheat the oven to 400ºF. Oil one or two baking pans large enough to hold the mushrooms in a single layer.

2. Wash the mushrooms quickly under running water and pat dry right away. (Don’t let them soak, or they will get waterlogged.) Snap off or cut off the stems and set aside.

3. Arrange the mushroom caps upside down in the prepared pans. (Stem side is up)

4. Trim off the ends of the stems, chop and place in a bowl. Add the bread crumbs, cheese, garlic, parsley and salt and pepper to taste. Stir in the oil.

5. Spoon the crumb mixture into the mushroom caps. Bake the mushrooms for 18-20 minutes or until tender.

Serve hot

Serves 12


2 responses to “Stuffed Mushrooms

  1. Oil Pans says:

    tablespoons of the oil until cooked through but not browned. Oil Pans

    Like

  2. Jasmyn Other says:

    Think portabello, shitake, maitake, enoke and crimini. Jasmyn Other

    Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

that's what she eats.

if you want to know what she said, you have to know what she eats.

Simply Recipes

It's Not Just Popcorn!

Joanne Eats Well With Others

It's Not Just Popcorn!

Budget Bytes

My stomach is full, and my wallet is too.

It's Not Just Popcorn!

Skinnytaste

It's Not Just Popcorn!

Chocolate Moosey

Sweet treats and savory bites captured one photograph at a time.

Big Bear's Wife

It's Not Just Popcorn!

Cinnamon-Spice & Everything Nice

It's Not Just Popcorn!

jesscaashley

Just another WordPress.com site

overdeepblueseas

OVER DEEP BLUE SEAS BLOG @ WordPress.com

Sluggo's Escapades

What's Sluggo up to today?

Hip2Save

Not Your Grandma's Coupon Site

Rachel Cooks

Food, Family, Fun

Belle Grove Plantation Bed and Breakfast

Birthplace of James Madison and Southern Plantation

WordPress.com

WordPress.com is the best place for your personal blog or business site.

My Bizzy Kitchen

A healthy balance of food and exercise . . . while keeping blood sugars normal! #igotsthesugars

RavieNomNoms

A Girl, Her Blog, and Lots of Food Pictures!

[please use johnhealdsblog.com]

The official blog of Carnival Cruise Line's Sr. cruise director, John Heald

%d bloggers like this: