It’s summertime! Just in case you were living under a rock I thought I’d mention that! And what better to cool off on a hot steamy day than with a pitcher of refreshing Sangria! This recipe is a white sangria and uses my favorite sparkling beverage, Prosecco. Have some friends over and share!

INGREDIENTS:

1 peach, pitted and cut into wedges

1 nectarine, pitted and cut into wedges

3 apricots, pitted and cut into wedges

5 ounces peach brandy

1 bottle (750ml) chilled Prosecco

1 cup peach nectar

Extra fresh sliced peaches for garnish

DIRECTIONS:

1. In a large pitcher, combine the peach, nectarine and apricots.

2. Stir in peach brandy and let it sit in refrigerator at least 1 hour. (If you can let it sit overnight that is always good!)

3. After it’s thoroughly chilled stir in the Prosecco and peach nectar. Serve in wine glasses.Garnish with a slice of peach on a decorative toothpick.