What's Cooking at the Genua's?

It's Not Just Popcorn!

Smothered Chicken

on August 25, 2010

I feel like today is a Monday! The job hunting takes up most of my mornings these days, leaving the rest of the day to do my endless list of “house” chores. Today I was supposed to clean up the office buried underneath the rubble. I started this finally at 6pm! And now I just remembered I forgot to post a blog recipe! So here I am, 7:23pm, starting my blog, and watching an episode of Roswell on Hulu.com (I love Hulu by the way!) I have an iMac and the screen is 21.5″ so watching a show and working is easy! So here goes.

Today’s recipe is another recipe from Dom DeLuise’s book “Eat This Too!” Normally when I see a recipe that has the word “smothered” in it I try and avoid it. Though this recipe is low-calorie and high in protein. It’s actually a very easy recipe to make and it won’t take up all your night cooking! Enjoy!

INGREDIENTS:

4 skinless, boneless chicken breasts

2 teaspoons olive oil

pepper to taste

4 garlic cloves, minced

1 onion, minced

¼ teaspoon paprika

2 tablespoons flour

1½ cups chicken broth

1 tablespoon soy sauce

18-20 mushrooms, sliced

4 cups cooked brown or white rice (I prefer jasmine brown rice)

2 teaspoons sesame seeds

DIRECTIONS:

1. Set chicken in deep broiling pan. Season with olive oil, pepper, garlic, onion and paprika.

2. Set broiler about 5 inches from heat. Broil chicken 3 minutes on one side, turn and broil one minute on the other side. Remove and set aside.

3. In a mixing bowl, stir flour into broth and soy sauce until flour dissolves. Add mushrooms. Pour the broth mixture into a saucepan and cook over medium heat while stirring constantly until sauce thickens.

4. Slice and arrange the chicken breasts on the rice and “smother” everything with the mushroom sauce. Sprinkle with sesame seeds.

Serves 4


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