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Gingerbread Cookie Martini

on December 24, 2010

Well it’s Christmas Eve and I’m actually doing the blog before noon! I know! As far as cookies go I think Gingerbread People cookies are always associated with Christmas. So what better cocktail than a gingerbread martini! Once again this recipe uses Goldschlager so if you still have some left from the other martini recipes then you are good to go! This recipe calls for Van Gogh Espresso vodka but if you by chance have some Patron Coffee liqueur I am sure you can use that as well. So mix and be merry! Hope everyone has a wonderful Christmas weekend! Remember the reason for the season is not about the presents or the food or the drinks…but for being with family and friends and celebrating the true meaning of Christmas. If it were up to me I’d leave my tree up 24/7/365!

Merry Christmas everyone!

INGREDIENTS:

3 ounces Van Gogh Espresso or Double Espresso Vodka (or any other brand)

1 ounce Goldschlager Cinnamon Schnapps

3 ounces Irish Cream (Baileys)

DIRECTIONS:

Pour all ingredients into cocktail shaker with crushed ice. Let it stand for a few seconds. Then shake vigorously for about 5 seconds and pour into chilled martini glasses!Β  Garnish with a gingersnap or gingerbread cookie if you wish!

Makes 2 drinks


2 responses to “Gingerbread Cookie Martini

  1. Merry Christmas, you won the $25 Whole Foods Gift Certificate on my blog! yay! send me your mailing address so I can send you the card.

    Like

  2. Hooray!! Thank you! I am going to send the address to your email! Thanks.

    Like

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