Ok I can’t take the credit for this recipe. It’s another great recipe from my favorite, Hungry Girl. It’s from her newest cookbook Happy Hour. (I did change the title of the recipe however) A great little book with tons of yummy snacks and cocktails! All low-calorie! She even gives Weight Watcher points for all the recipes! How cool is that! She’ll have a new TV show on the Cooking Channel in January. I can’t wait! So I was looking for something different that we could actually serve for a party snack. I like easy recipes that are really delicious that I will make more than one time. This is one of them. I love steak. Could eat it all the time! But this recipe uses it cut into little bites. The best part is it’s cooked in a slow cooker! Yep, just throw the stuff in there and forget about it for hours! Or until you need it for the party!

This recipe is a little more substantial for a party snack. It’s more filling therefore everyone won’t fill up on too much else! This makes 5 servings so if you need more just double the recipe. The serving stats I got from the Hungry Girl website with all her photos of all her recipes. Check it out! I am trying to get back into healthier eating again now that the holidays are almost gone and the New Year is upon us. My New Year resolution is to start going to the gym in my community’s clubhouse. I didn’t say how much I would go but I am going to go. I’ll keep everyone posted. Once I start that and get in a routine it’s back to Weight Watchers for me! But for now try this easy snack and enjoy!

INGREDIENTS:

1 8-ounce can crushed pineapple packed in juice, lightly drained

1/3 cup sweet Asian chili sauce

½ teaspoon reduced-sodium soy sauce

¼ teaspoon crushed red pepper flakes, or more if you like it spicier

1 pound raw lean beefsteak filet, cut into about 30 bite-sized pieces

1 onion, finely chopped (a medium size onion is good)

DIRECTIONS:

1. Place pineapple, chili sauce, soy sauce and crushed red pepper in a crock pot. Mix it well.

2. Add the beef and onion and stir well to coat.

3. Cover and cook on HIGH for 3-4 hours or on LOW for 7-8 hours.

4. Serve with excess sauce and toothpicks.

Per Serving: (about 6 bites with sauce) 196 calories, 4.5g fat, 254mg sodium, 18g carbs, 0.5g fiber, 15g sugars, 19.5g protein. Weight Watchers PointsPlus Value: 5