Tag Archives: lemon zest

Lemon Ricotta Cookies

I really love lemon cookies. You don’t usually see too many out there either and this recipe was too good not to include. I think most people may have these around Easter or springtime but who says you must have certain cookies certain times of the year? The cookie police? I don’t think so. These little delights are just so tasty and very addicting! I rationalize that cookies are better than cake because they are smaller. 🙂 This way I can eat more! These are also a sort of drop cookie so they are pretty simple. No cutting or pressing involved. They are also topped with a wonderful lemon glaze to make them even more enticing! Like I need an excuse as it is!

INGREDIENTS:

2½ cups all-purpose flour

1 teaspoon baking powder

1 teaspoon salt

1 stick butter, softened

2 cups sugar

2 eggs

1 (15 oz) container whole milk ricotta cheese

3 tablespoons lemon juice

1 lemon, zested (this is probably the hardest part of the recipe and it’s not even that hard!)

GLAZE:

1½ cups powdered sugar

3 tablespoons lemon juice

1 lemon, zested

DIRECTIONS:

1. Preheat oven to 375ºF.

2. In a medium bowl combine the flour, baking powder, and salt. Set aside.

3. In a large bowl combine the butter and sugar. Using an electric mixer beat the butter and sugar until light and fluffy, about 3 minutes. Add the eggs, 1 at a time, beating until mixed in. Add the ricotta cheese, lemon juice and lemon zest. Beat till combined and stir in the dry ingredients.

4. Line 2 baking sheets with parchment paper. (Trust me, using parchment paper will make your cookie experience so much better!) Spoon the dough (about 2 tablespoons for each cookie) onto the baking sheets.

5. Bake for 15 minutes, until slightly golden on edges. Remove from the oven and let the cookies rest on the cookie sheets for about 20 minutes. (Don’t get anxious and try to take them off earlier! You’ll be sorry! :P)

6. GLAZE: Combine the powdered sugar, lemon juice and lemon zest in a small bowl and stir until smooth. Spoon about ½ teaspoon onto each cookie and use the back of the spoon to gently spread it. Let the glaze harden for about 2 hours. NOW you can take them off the cookie sheets and pack them in decorative containers. Enjoy!

Makes about 44 cookies

Advertisements

Sandwich Spreads

When we make sandwiches we usually put either mayonnaise or mustard or both on them. I’m the last person to put down mayonnaise but why not try something different. I actually use guacamole sometimes if I have leftovers in the fridge. Have to use it before it turns brown so I use it on sandwiches, hamburgers and even hot dogs! So good! I have a few other substitutes that we can all use on our sandwiches that will definitely give them more pizzazz! Don’t be scared, try it, you may like it. And I of course will use the light versions of most of these items if they are available. These spreads will last up to a week in the fridge!

BLUE CHEESE & WALNUT BUTTER

This is great on roast chicken, beef or apple sandwiches.

Beat ½ cup soft butter and ½ cup crumbled blue cheese in a bowl. Stir in ¼ cup chopped toasted walnuts. Makes 1 cup

CREAMY PEPPERY GREENS

This is great on roast beef or corned beef sandwiches.

Stir 1/3 cup minced arugula, 1/3 cup minced radicchio, 1 tablespoon lemon juice, salt and pepper  into 1 cup mayonnaise. Makes 1 2/3 cup.

FIG JAM

This is great for turkey or grilled cheese sandwiches.

Plump 1 cup chopped dried figs in 3 cups hot water for 25 minutes. Drain the figs, reserving some liquid. Puree in a food processor. Add the saved liquid until the mixture is spreadable. Like jam! Stir in ¼ teaspoon orange zest. Makes 2/3 cup.

ZESTY WHITE BEAN

This spread is delicious on ham, veggie or tuna steak sandwiches.

Blend one 15-ounce can rinsed cannellini beans in a food processor with 1 teaspoon lemon zest, 1 teaspoon fresh thyme, salt, pepper and 2 tablespoons olive oil. Makes 1 cup.

Pesto #3: Spinach and Pine Nut Pesto

Spinach and pine nut pesto is almost the same as the basil pesto. It looks the same and tastes just as good. Basil can be expensive especially if you’re using a large quantity of it. But with the wonderful bags of washed, pretrimmed spinach making a spinach pesto is a snap. Using the bags saves so much time as well, you don’t have to keep cleaning it over and over to get all the dirt out of it. And there are sales almost all the time for the bags of spinach. Many of them are buy 1 get 1 free! So this is a more economical way to make a great pesto! This pesto is great with grilled chicken, pasta, anything!

INGREDIENTS:

2 cups (tightly packed) baby spinach leaves (about 2 ounces)

¼ cup toasted pine nuts

1-2 teaspoons grated lemon zest (from about 1 lemon)

2 tablespoons fresh lemon juice (from about ½ lemon)

1/3 cup extra-virgin olive oil

1/3 cup freshly grated Parmesan cheese

½ teaspoon salt, more to taste

½ teaspoon freshly ground black pepper, more to taste


DIRECTIONS:

1. In a food processor, combine the spinach, pine nuts, lemon zest, and lemon juice. With the machine running, gradually add the oil, blending until it is creamy.

2. Transfer the pesto to a medium bowl. Stir in the cheese, salt and pepper. Add more salt and pepper to taste. Cover and refrigerate.

Makes 1 cup. The pesto can be made 2 days ahead of time.

Dining with Donald

Donald on Dining in and Out.

Cruise Ship Recipes at Home

How do I Make That?

Rachael Ray

It's Not Just Popcorn!

Joanne Eats Well With Others

It's Not Just Popcorn!

Garlic Girl

It's Not Just Popcorn!

BuzzFeed - Tasty

It's Not Just Popcorn!

An Edible Mosaic™

It's Not Just Popcorn!

StephenKing.com - Latest News

It's Not Just Popcorn!

Food52

It's Not Just Popcorn!

Big Bear's Wife

It's Not Just Popcorn!

Cinnamon-Spice & Everything Nice

It's Not Just Popcorn!

The Weekend Gourmet

It's Not Just Popcorn!

Skinnytaste

It's Not Just Popcorn!

What's Cooking at the Genua's?

It's Not Just Popcorn!

Chef in Training

A great place to find easy, delicious and family friendly recipes.

The Pioneer Woman

Plowing through Life in the Country...One Calf Nut at a Time

that's what she eats.

if you want to know what she said, you have to know what she eats.

Simply Recipes

It's Not Just Popcorn!

It's Not Just Popcorn!

overdeepblueseas

OVER DEEP BLUE SEAS BLOG @ WordPress.com

Sluggo's Escapades

What's Sluggo up to today?

RavieNomNoms

A Girl, Her Blog, and Lots of Food Pictures!

%d bloggers like this: