Tag Archives: pina colada

Pina Colada Cake

Pina Colada Cake

I BAKED!! I know what you’re all saying…(But you don’t bake!) But I tried yet again, I refuse to give in on this. And it’s not really from scratch, it’s semi-homemade. I added my own touches and it worked! It came out amazing! So moist, rich and tropical! Oh and I even made the frosting from scratch! It was so easy! Go figure!

Rum/Vanilla Frosting

I had this cake mix in my cabinet for months, I bought it online for like a dollar and it was past it’s “best if used by date” by a few weeks so I figured I’d be adventurous. Originally I was going to make cupcakes but I thought I better just stick with a sheet cake this time. I toasted up some sweetened coconut flakes I had in the pantry also (they came out a little darker than I wanted but they taste great so all is well), and topped the cake with them.

Toasted coconut

Toasted Coconut

After tasting a small piece I wanted to eat the whole cake! WOW! Success!! I can bake I can bake I can bake!!!!

 

So without anymore self-praise here is how I did it.

Cake Ingredients:

1 box pineapple cake mix (I used Pillsbury Moist Supreme Pineapple)

1 (8 oz) can crushed pineapple in juice, undrained (I used about 8 ounces of fresh crushed pineapple I had in the freezer and thawed)

1/2 cup butter, melted (1 stick)

1/4 cup coconut syrup (or you can just use water or even coconut water)

3 large eggs

1/2 teaspoon rum extract

Frosting Ingredients:

2 cups confectioners sugar

4 oz butter (1 stick), softened

4 oz. cream cheese, softened

1 teaspoon rum extract

1/2 teaspoon vanilla extract

Extra Ingredients:

1/2-3/4 cup sweetened coconut flakes

Cake Directions:

  1. Heat oven to 350°F. Grease bottom of 13 x 9 pan with cooking spray or butter with a dusting of flour.
  2. Beat cake mix, pineapple, butter, coconut syrup and eggs in a large bowl with mixer on medium speed for 2 minutes. (didn’t realize how long 2 minutes can be when you’re timing something!)
  3. Pour batter into prepared pan.
  4. Bake for 34-38 minutes. (Check after 30 minutes as all ovens can be different. I took mine out at 32 minutes)IMG_5193
  5. Let cool completely before frosting.
  6. Once cool, frost the cake.

Frosting Directions: (this recipe will frost the entire cake)

  1. In a large bowl beat(cream) the butter and cream cheese.
  2. With the mixer on low-speed add the sugar a little at a time until smooth and creamy.
  3. Add the extracts.

Toasted Coconut Directions:

Place the coconut on a cookie sheet in a 350°F oven for about 2-5 minutes. Check after 2 minutes so it doesn’t burn. It goes quick once it starts to toast. Cool before putting on cake.

Pina Colada Sheet Cake

 

Advertisements

Piña Colada Cupcakes

One of my favorite drinks is the Piña Colada. And not one made from a mix either, made from scratch. The flavors are so much better. But like all things we LOVE to eat or drink, most likely it’s loaded with calories and fat. One way to get that coconut/pineapple fix is with cupcakes! Using lower fat items we can still get that piña colada taste with fewer calories. Granted, it is not the same as the real thing but it’ll do in a pinch! On average an 8 ounce piña colada has about 350 calories and over 10 grams of fat! One of these cupcakes has about 120 calories and about 2 grams of fat! You do the math! The cupcakes are sweet and I can’t wait to make them again!

(Photo for illustrative purposes only)

INGREDIENTS:

For Cupcakes:

2 cups moist-style yellow cake mix (½ of an 18.25 ounce box)

12 ounces crushed pineapple in juice (not drained)

½ teaspoon coconut extract

For Frosting:

4 ounces crushed pineapple in juice (drained)

1 sugar-free vanilla pudding snack

1½ tablespoons fat-free or light cream cheese, room temperature

1/8 teaspoon coconut extract

1 packet Splenda (sucralose)

DIRECTIONS:

1. Preheat oven to 350 degrees.

2. In a medium mixing bowl, combine all frosting ingredients and mix till well blended. Refrigerate until cupcakes are ready to be frosted.

3. In a large mixing bowl, combine cake mix with pineapple. Add the coconut extract and mix until thoroughly blended.

4. Line a 12-cup muffin pan with baking cups. Pour cake mixture evenly into cups.

5. Bake for about 20 minutes, until a toothpick inserted into center of cupcake comes out clean.

6. Allow cupcakes to cool completely and frost. Refrigerate until ready to serve.

Makes 12 servings.

Pina Colada JELL-O Shots

Yes you read that correctly! I like to think I came up with this recipe since I did think of it on my own. Now if someone else thought of it at some point, more power to them! But as far as I know, nobody else has ever made them, that I know of anyway! I love to make JELL-O shots and if it weren’t for all the sugar in the jello I’d make them more often. I would gladly use the sugar-free JELL-O but I am allergic to the aspartame most of them have in it as a sweetener. And all the good flavors of JELL-O aren’t sugar-free. Then again if you’re doing JELL-O shots you are NOT thinking of counting calories. Like they used to say, “There’s always room for JELL-O!” At any of the parties I’ve served them everyone laughs. But then they have one, two, three…and they are hooked. I also have whipped cream available for topping them! I think I will make them for my next party! When I made them in the past I have used small plastic shot glasses, paper shot glasses or some other type of small cup. But the plastic is tough to get the shots out of and the paper cups tend to leak before they “jell”. Plus they take up a ton of space in the fridge. So from now on I am going to make them in a flat container and just cut cubes or scoop it out into small cups. Easier for everyone!

Pina Colada JELL-O Shots

INGREDIENTS:

1 package pineapple flavored JELL-O

1 cup boiling water

1 cup coconut flavored rum

DIRECTIONS:

Add boiling water to JELL-O and stir to dissolve. Let cool to room temperature. Add the rum and stir. Pour into a pan or tray and freeze or chill until firm. Have fun!

Makes about 20 shots

Pina Colada Delight

Who doesn’t like Piña Coladas? Nobody that I know! This recipe is a non-alcoholic version so it’s also kid friendly. I know my nieces love piña coladas so make lots to share!  Feel free to add some of your favorite rum to the mix though if you so choose! With the weather getting warmer there is nothing better than a frosty cold beverage to sip and  relax with! I make this using light ice cream and sugar-free syrups but again, feel free to go whole hog on it! Sit back and imagine you’re on a tropical beach or by the pool or on a cruise! (My fave!)

Pina Colada Delight

INGREDIENTS:

½ cup light vanilla ice cream

½ cup pineapple juice, cold

3 ounces sugar-free coconut syrup

2 tablespoons canned crushed pineapple in juice

2 cups crushed ice or 10-16 ice cubes


DIRECTIONS:

Place all ingredients into a blender. Blend on high-speed for about 30 seconds, until mixture is smooth and completely blended. Serve in a tall glass! Top with a piece of pineapple or cherry or fancy umbrella!

Makes 2 servings

** If you can’t find the sugar-free coconut syrup you can use the following: 3 ounces water, 1½ teaspoons coconut extract and 4-5 sugar-substitute packets.

Dining with Donald

Donald on dining in and out

Cruise Ship Recipes at Home

How do I Make That?

Rachael Ray

It's Not Just Popcorn!

Joanne Eats Well With Others

It's Not Just Popcorn!

Garlic Girl

It's Not Just Popcorn!

BuzzFeed - Tasty

It's Not Just Popcorn!

An Edible Mosaic™

It's Not Just Popcorn!

StephenKing.com - Latest News

It's Not Just Popcorn!

Food52

It's Not Just Popcorn!

Big Bear's Wife

It's Not Just Popcorn!

Cinnamon-Spice & Everything Nice

It's Not Just Popcorn!

The Weekend Gourmet

It's Not Just Popcorn!

Skinnytaste

It's Not Just Popcorn!

What's Cooking at the Genua's?

It's Not Just Popcorn!

MarlaMeridith.com

Delicious healthy recipes, exclusive travel, stunning photography, fashion, lifestyle & more!

Chef in Training

A great place to find easy, delicious and family friendly recipes.

The Pioneer Woman

Plowing through Life in the Country...One Calf Nut at a Time

that's what she eats.

if you want to know what she said, you have to know what she eats.

Simply Recipes

It's Not Just Popcorn!

It's Not Just Popcorn!

overdeepblueseas

OVER DEEP BLUE SEAS BLOG @ WordPress.com

Sluggo's Escapades

What's Sluggo up to today?

Hip2Save

Not Your Grandma's Coupon Site

My Bizzy Kitchen

A healthy balance of food and exercise . . . while keeping blood sugars normal! #igotsthesugars

RavieNomNoms

A Girl, Her Blog, and Lots of Food Pictures!

%d bloggers like this: