What's Cooking at the Genua's?

It's Not Just Popcorn!

Baked Stuffed Shrimp (Shrimp Aragonate)

on June 12, 2010

This dish can be used as an appetizer or as a side dish to steak for “surf and turf”. Double the recipe because I am positive these will disappear really fast. (Especially if our friend Andre is around! No shrimp is safe then!) You can use freshly made bread crumbs but most of us don’t have the time to do that these days, so I recommend using Italian flavored Panko breadcrumbs. They crisp up better and have a really great flavor also. This can be served hot or at room temperature.

Baked Stuffed Shrimp


1 cup Italian flavored Panko bread crumbs

1/3 cup chopped fresh flat-leaf parsley

4 large garlic cloves, finely chopped

About ¼ cup olive oil

1½ pounds large shrimp, shelled and deveined (tails left on)

2 large lemons, cut into wedges

salt and freshly ground pepper


1. Preheat the oven to 450ºF. Oil a large baking pan.

2. In a medium bowl, combine the bread crumbs, parsley, garlic, and salt and pepper to taste. Stir in ¼ cup olive oil, or just enough to moisten the crumbs.

3. Arrange the shrimp in the pan in a single layer, curling each shrimp into a circle. Spoon a little of the bread crumb mixture onto each shrimp.

4. Bake until the crumbs are browned and the shrimp are cooked through when cut in the thickest part, about 10 minutes.

Serve hot or at room temperature, with the lemon wedges.

Serves 6

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

that's what she eats.

if you want to know what she said, you have to know what she eats.

Simply Recipes

It's Not Just Popcorn!

Joanne Eats Well With Others

It's Not Just Popcorn!

Budget Bytes

My stomach is full, and my wallet is too.

It's Not Just Popcorn!


It's Not Just Popcorn!

Chocolate Moosey

Sweet treats and savory bites captured one photograph at a time.

Big Bear's Wife

It's Not Just Popcorn!

Cinnamon-Spice & Everything Nice

It's Not Just Popcorn!


Just another WordPress.com site



Sluggo's Escapades

What's Sluggo up to today?


Not Your Grandma's Coupon Site

Rachel Cooks

Food, Family, Fun

Belle Grove Plantation Bed and Breakfast

Birthplace of James Madison and Southern Plantation


WordPress.com is the best place for your personal blog or business site.

My Bizzy Kitchen

A healthy balance of food and exercise . . . while keeping blood sugars normal! #igotsthesugars


A Girl, Her Blog, and Lots of Food Pictures!

[please use johnhealdsblog.com]

The official blog of Carnival Cruise Line's Sr. cruise director, John Heald

%d bloggers like this: