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Parisian Green Beans

on October 14, 2010

Ok I have no clue why these are called “Parisian”. Maybe because they dress up plain old frozen green beans into something fancy? I’ve never been to Paris, maybe this is how they serve them there. It could be because the French were the first ones to put green beans on their menus! No matter what the reason, this recipe is great. It’s different from your normal ho-hum green beans. As you all know I normally double or triple the garlic amounts in recipes but this one already has 3 cloves in it so I think that’s enough. It’s also got bell pepper flakes, which is something you don’t see too often in recipes. (It should be in the spice aisle). Dill weed and walnuts round out this recipe giving it that something extra. It’s a very low-calorie recipe, low carbs, and good fiber! If you have nut allergies, leave out the walnuts. My husband would also insist on putting parmesan cheese on top of these as well. Making it Italian/French! Bon appetit!

INGREDIENTS:

32 ounces frozen green beans, cooked

3 garlic cloves, minced

1 tablespoon extra-virgin olive oil

ΒΌ cup bell pepper flakes

1 tablespoon dill weed

Β½ teaspoon salt

ΒΌ cup chopped walnuts

DIRECTIONS:

1. Cook beans as directed on the package. Drain any liquid off.

2. Heat a skillet on medium with the olive oil. Add beans to skillet. Add the rest of the ingredients and cook over medium heat for about 5-7 minutes.

Makes 6 cups



3 responses to “Parisian Green Beans

  1. Joanne says:

    I actually saw another “Parisian” green bean recipe just yesterday and thought the exact same thing. Whatevs. As long as they taste delicious, which these look like they do!

    Like

  2. These look fantastic! I love green beans, and the spices included in this recipe sound like the perfect compliment!

    Like

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