Ok so it’s after midnight and I forgot to get the blog done for Monday. So now I am early for Tuesday! A friend just sent me this Holiday Cake recipe that I’ve gotten pretty much every year. I chuckled and then thought “Why don’t I put it on the blog as a nice stress reliever for the week!” So here it is. I know many of you have probably heard this but it’s a good one either way. And yes I know it’s straying from my cookie recipes but I promise to add one later today! Enjoy!
INGREDIENTS:
2 cups flour 1 stick butter
1 cup water 1 tsp baking soda
1 cup sugar 1 tsp salt
1 cup brown sugar Lemon juice
4 large eggs
Nuts
2 bottles wine
2 cups dried fruit
DIRECTIONS:
Sample the wine to check quality. Take a large bowl, check the wine again – to be sure it is of the highest quality, pour one level cup and drink. Repeat. Turn on the electric mixer. Beat one cup of butter in a large fluffy bowl. Add one teaspoon of sugar. Beat again. At this point it is best to make sure the wine is still OK. Try another cup ….. just in case. Turn off the mixerer thingy. Break 2 eggs and add to the bowl and chuck in the cup of dried fruit.
Pick the frigging fruit up off the floor. Mix on the turner …. if the fried druit gets stuck in the beaterers just pry it loose with a drewscriver …. Sample the wine to check for tonsisticity. Next sift two cups of salt …. or something. Check the wine. Now shift the lemon juice and strain your nuts. Add one table. Add a spoon of sugar or some fink. Whatever you can find. Greash the oven. Turn the cake tin 360 degrees and try not to fall over. Don’t forget to beat off the turner. Finally throw the bowl through the window. Finish the wine and wipe the counter with the cat. Go to Walmart and buy a frigging cake.
Bingle Jells !!!!!!
What's Cooking at the Genua's? 